Since 1982, when we planted our first grapes in Oregon's Willamette Valley, our mission has been to produce high quality wines of great consumer value. Our Pinot Noir is a medium to full-bodied wine with cherry, spice, and smoke aromas, with a long French oak finish from a year's barrel aging. This well balanced wine is suited to a wide spectrum of cuisine form Pork Tenderloin and Lamb Chops to Grill Salmon and Roast Fowl. Alc. 13.5% by vol.