Inherently good. Good food starts at the farm. Pressed with bronze dies. Artisan crafted for over 50 years. Experience the only gluten-free pasta made with the finest Old World traditions. Our pasta artisans have more than 50 years of experience making gluten-free pasta. The use of bronze dies to press the shapes and slow drying at low temperatures makes our pasta taste as great as the finest wheat pasta from Italy. It's all about the farming. Jovial pasta is made with wholesome whole grain brown rice, grown organically on small family farms. Caring About the Environment: Box: 80% recycled content. Window: Made from FSC Certified wood pulp and is certified home and industrial compostable.