Melt on burgers and grilled meats. Create delicious antipasto platters for snacking. Enjoy in sandwiches panini & piadina. Natural cheese. Provolone: Aged over 60 days. Fontina: Aged over 60 days. Parmesan: Aged over 10 months. Asiago: Aged over 5 months. Our fresh local milk is antibiotic and rBST-free (No significant difference has been found in milk from cows treated with artificial hormones).