OA CK SALAD SHRIMP 100/150

PROCESSOR, FARM, CERT. NO. P10071 WWW.BAPCERTIFICATION.ORG THE RESPONSIBLE SEAFOOD CHOICE SATISFACTION GUARANTEED OR DOUBLE YOUR PURCHASE PRICE REFUNDED FOR DETAILS CALL 1.800.451.8500 THAWING INSTRUCTIONS - DO NOT REFREEZE THAWED SHRIMP. STORE THAWED SHRIMP IN THE REFRIGERATOR AND USE WITHIN 2 DAYS. THAWING - OVERNIGHT THAW- PLACE BAG ON A LEAK PROOF DISH AND THAW IN REFRIGERATOR OVERNIGHT. REMOVE SHRIMP FROM PACKAGING. DRAIN FOR 2-3 MINUTES AND SERVE WITH YOUR FAVORITE DIPPING SAUCE. QUICK THAW- REMOVE SHRIMP FROM PACKAGING AND PLACE IN COLANDER UNDER COLD RUNNING WATER FOR 5-8 MINUTES OR UNTIL THAWED. DRAIN FOR 2 MINUTES AND SERVE WITH YOUR FAVORITE DIPPING SAUCE. 16 OZ, COOKED SHRIMP PEELED, TAIL-OFF NF22396 COPYRIGHT 2017 FARM RAISED