OF WHITE RICE BOIL IN BAG

CHICKEN FLORENTINE - 1 POUCH BOIL-IN-BAG RICE, 1 PACKAGE (10 OZ.) FROZEN, CHOPPED SPINACH*, THAWED, DRAINED, 1/2 TSP ONION POWDER, 2 TBSP BUTTER, 3 TBSP FLOUR, 1/2 TSP SALT, 1/4 TSP PEPPER, 1 1/2 CUPS MILK, 1/2 CUP HALF & HALF, 2 CUPS CUBED COOKED CHICKEN, 1/2 CUP FRESH GRATED PARMESAN CHEESE, DIVIDED. PREHEAT OVEN TO 350° F. PREPARE RICE ACCORDING TO PACKAGE DIRECTIONS. COMBINE SPINACH AND ONION POWDER. ADD COOKED RICE. TURN INTO BUTTERED 2 QUART CASSEROLE DISH. IN A SAUCEPAN, MELT BUTTER; BLEND IN FLOUR, SALT AND PEPPER. GRADUALLY ADD MILK AND HALF & HALF. COOK UNTIL SMOOTH. ADD CHICKEN, HALF OF THE CHEESE AND COOK UNTIL CHEESE MELTS. SPOON OVER SPINACH MIXTURE. SPRINKLE WITH REMAINING CHEESE. BAKE FOR 10 MINUTES. *1 (10 OZ.) PACKAGE OF BROCCOLI MAY BE SUBSTITUTED, FOR SPINACH, IF DESIRED. MAKES 4 SERVINGS OUR FAMILY QUALITY SINCE 1904 GUARANTEE - WHEN YOU'RE OUR FAMILY, YOU'RE GUARANTEED TO BE SATISFIED. THAT'S THE PROMISE BEHIND OUR FAMILY GUARANTEE. IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY. NF21420 COPYRIGHT 2016 PREPARATION INSTRUCTIONS: RANGE TOP: 1. POUR ABOUT 1 QUART WATER INTO A MEDIUM SAUCEPAN AND SUBMERGE 1 BAG OF RICE. 2. BRING WATER TO A BOIL AND BOIL UNCOVERED FOR 10 MINUTES. 3. REMOVE BAG FROM WATER WITH FORK OR TONGS AND ALLOW TO DRAIN. 4. CUT OPEN AND EMPTY COOKED RICE INTO A SERVING DISH.* MICROWAVE: 1. IN A 2-QUART MICROWAVE-SAFE DISH, SUBMERGE 1 BAG OF RICE IN WATER (ABOUT 1 QUART). 2. MICROWAVE ON HIGH 10 MINUTES. 3. REMOVE BAG FROM WATER WITH FORK OR TONGS AND ALLOW TO DRAIN. 4. CUT OPEN AND EMPTY COOKED RICE INTO A SERVING DISH.* IF YOUR MICROWAVE DOES NOT HAVE VARIABLE POWER SETTINGS FOLLOW MANUFACTURER'S DIRECTIONS. *ADD TUB BUTTER AND SALT TO TASTE, IF DESIRED. EACH BAG MAKES ABOUT 2 SERVINGS, 1 CUP COOKED EACH.