Vanilla Flavored Almond Bark

ALMOND BARK RECIPES - ALMOND BARK CANDY - ALMOND BARK. STIR UNTIL SMOOTH. MIX IN ALMONDS. SPREAD OUT ON WAXED PAPER TO COOL. BREAK INTO PIECES FOR SERVING. YOU MAY SUBSTITUTE OTHER SALTED NUTS FOR THE ALMONDS. CANDY COATED PRETZELS - MELT ALMOND BARK. STIR UNTIL SMOOTH. DROP A HANDFUL OF PRETZELS AT A TIME INTO MELTED ALMOND BARK. REMOVE WITH TONGS OR TWO FORKS. SHAKE LIGHTLY TO REMOVE EXCESS ALMOND BARK. PLACE ON WAXED PAPER TO HARDEN. NF24243 BEST BY: TIPS & TRICKS - FOR BEST RESULTS, ALLOW OUR FAMILY ALMOND BARK TO SET UP IN FREEZER OR REFRIGERATOR IMMEDIATELY AFTER DIPPING. OVERHEATING WILL CAUSE THE PRODUCT TO SCORCH OR CARAMELIZE. ONLY USE DRY UTENSILS FOR MELTING OR STIRRING AS A DROP OR TWO OF MOISTURE MAY CAUSE THE PRODUCT TO BECOME STIFF OR CRUMBLY. OUR FAMILY ALMOND BARK MAY BE COLORED AND/OR FLAVORED USING OIL-BASED OR POWDERED INGREDIENTS. DO NOT USE ANY WATER-BASED INGREDIENTS OR WET UTENSILS. STORE OUR FAMILY ALMOND BARK IN A COOL, DRY PLACE. COPYRIGHT 2018 MELTING DIRECTIONS - MICROWAVE: MICROWAVE ALMOND BARK IN MICROWAVE-SAFE CONTAINER AT 50% POWER (MEDIUM OR DEFROST CYCLE) FOR 2 1/2 MINUTES; STIR. CONTINUE MICROWAVING AT 50% POWER FOR 30 SECOND INTERVALS UNTIL SOFT, STIRRING UNTIL SMOOTH. OVEN METHOD: PREHEAT OVEN TO 325°F. TURN OVEN OFF. PLACE ALMOND BARK IN AN OVEN-SAFE TRAY AND MELT IN OVEN 10-12 MINUTES OR UNTIL SOFT. REMOVE AND STIR UNTIL SMOOTH. SAUCE PAN: PLACE DESIRED AMOUNT OF ALMOND BARK IN SAUCE PAN. MELT OVER LOW HEAT ABOUT 8 MINUTES, STIRRING UNTIL SMOOTH. OUR FAMILY GUARANTEE QUALITY SINCE 1904 - IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY.