FROZEN DESSERT TIRAMISU

TIRAMISU MEANS "CHEER ME UP," AND IT DOES JUST THAT! OURS IS MADE IN PIEDMONT, ITALY WITH COFFEE-INFUSED, REAL LADYFINGERS. IT'S DELIGHTFULLY LAYERED WITH SWEET, CREAMY ZABAGLIONE AND MASCARPONE, AND DUSTED WITH COCOA POWDER FOR RICH, HEAVENLY FLAVOR. ONE BITE AND YOU'LL UNDERSTAND WHY TIRAMISU IS A DELICIOUS SLICE OF "LA DOLCE VITA!" DIRECTIONS: STORE IN A FREEZER. REMOVE FROM THE FREEZER AND PLACE IN THE REFRIGERATOR FOR APPROXIMATELY 6 HOURS BEFORE EATING. WE BRING THE WORLD TO YOUR KITCHEN TABLE WITH CAREFULLY SELECTED FOOD INSPIRED BY FLAVORS FROM ACROSS THE GLOBE OR ACROSS THE ROAD. EVERY PRODUCT WE SHARE IS CONNECTED TO A CULTURE, CUISINE, RECIPE OR STORY. JOIN US AND DISCOVER CULINARY TOURS! QUALITY GUARANTEED - IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND. VISIT US AT CULINARYTOURSFOODS.COM COPYRIGHT TOPCO EBS317 LOT: / BEST BEFORE: (IF STORED AT 0°F / -18°C) DO NOT REFREEZE. KEEP IN THE REFRIGERATOR (35/39°F OR +2/+4°C), AND EAT WITHIN 3 DAYS OF DEFROSTING.