PREPARATION INSTRUCTIONS: FOR PUDDING: IN MEDIUM SAUCEPAN, STIR MIX INTO 2 CUPS MILK WITH WIRE WHISK. COOK OVER MEDIUM HEAT, STIRRING CONSTANTLY UNTIL MIXTURE COMES TO A FULL BOIL. POUR INTO INDIVIDUAL SERVING DISHES. PUDDING THICKENS AS IT COOLS. SERVE WARM OR CHILLED. FOR PIE: PREPARE AS DIRECTED FOR PUDDING. COOL COOKED PUDDING FOR 5 MINUTES, STIRRING TWICE. POUR INTO A COOLED, BAKED 8-INCH PIE SHELL. REFRIGERATE AT LEAST 3 HOURS OR UNTIL SET. OUR FAMILY SATISFACTION PLUS! IF YOU ARE NOT SATISFIED WITH ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED. WE WILL REFUND YOUR MONEY PLUS REPLACE THE ITEM WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE - FREE. NF16484 COPYRIGHT 2012 * AMOUNT IN DRY MIX