Used in New Orleans and much of southern Louisiana for the traditional Monday Creole dish of red beans and rice, there's no question red kidney beans have a rich history in the United States.  Well, we here at Bush's know a thing or two abut rich histories and traditions.  And if you ask us, for a full-bodied bean flavor with a hint of sweetness, there's no better choice (on the bayou or otherwise) than BUSH'S Light Red Kidney Beans.  With their well-balanced flavor and firm texture, they're perfect for soups, stews and other dishes that cook/simmer for longer periods of time.