Non-dairy. Artisan. Vegan. Free of lactose, egg, soy, cholesterol and gluten. Non-GMO. Sumptuously rich and creamy, stretchy and gooey, sharp and tangy, smoky and fresh - these words describe a delicacy that I often enjoyed before I gave up dairy products. I spent years creating delicious, kinder alternatives that would not harm animals, our planet, or our health. Today, I am thrilled to be able to share them with you! From my kitchen to yours, with joy - bon appetit! - Miyoko. Coated in ash with a dense, smooth, creamy texture. Mildly tangy with buttery sweetness. Great with fruit. Handcrafted in California.