Our Family Blubrry Mfn Mx

NF20778 OUR FAMILY QUALITY SINCE 1904 GUARANTEE - WHEN YOU'RE OUR FAMILY, YOU'RE GUARANTEED TO BE SATISFIED. THAT'S THE PROMISE BEHIND OUR FAMILY GUARANTEE. IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY. COPYRIGHT 2016 INSTRUCTIONS: YOU WILL NEED: 3/4 CUP WATER, 1/4 CUP VEGETABLE OIL, 2 EGGS. FIRST: PREHEAT OVEN TO 425°F (OR 400° FOR DARK OR NONSTICK PANS). PLACE PAPER BAKING CUPS IN 12 MEDIUM-SIZE MUFFIN CUPS, OR GREASE BOTTOMS OF MUFFIN CUPS WITH COOKING SPRAY OR SHORTENING. MIX: DRAIN BLUEBERRIES; RINSE AND SET ASIDE. STIR MUFFIN MIX, 3/4 CUP WATER, 1/4 CUP VEGETABLE OIL AND 2 EGGS IN MEDIUM BOWL JUST UNTIL BLENDED (BATTER MAY BE LUMPY). GENTLY STIR IN BLUEBERRIES. BAKE: DIVIDE BATTER AMONG MUFFIN CUPS (ABOUT 1/4 CUP EACH). BAKE 15-20 MINUTES OR UNTIL GOLDEN BROWN AND TOPS SPRING BACK WHEN TOUCHED. COOL 5 MINUTES; CAREFULLY REMOVE FROM PAN (IF MUFFINS ARE NOT IN PAPER CUPS, RUN KNIFE AROUND SIDES BEFORE REMOVING). COOL COMPLETELY BEFORE STORING.