NF21956 XRWPZV-03 OUR FAMILY QUALITY SINCE 1904 GUARANTEE - WHEN YOU'RE OUR FAMILY, YOU'RE GUARANTEED TO BE SATISFIED. THAT'S THE PROMISE BEHIND OUR FAMILY GUARANTEE. IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY. PREPARATION INSTRUCTIONS: DO NOT EAT RAW PIZZA DOUGH, PLACE OVEN RACK IN LOWEST POSITION. HEAT OVEN TO 475° F. GREASE A 12 OR 14 INCH PIZZA PAN. COMBINE PIZZA CRUST MIX AND 1/2 CUP HOT WATER (120°-130°F), STIR ABOUT 30 STROKES WITH FORK OR UNTIL WELL BLENDED. SHAPE DOUGH INTO A BALL. (IF DOUGH IS TOO STICKY, ADD 1 TO 2 TABLESPOONS ALL-PURPOSE FLOUR). BRUSH WITH 1 TEASPOON VEGETABLE OIL. COVER AND LET REST 5 MINUTES. PRESS DOUGH INTO PREPARED PAN. GENEROUSLY PRICK DOUGH WITH FORK. BAKE ON LOWEST OVEN RACK FOR 5 MINUTES. REMOVE FROM OVEN. TOP CRUST AS DESIRED. BAKE AN ADDITIONAL 9 TO 11 MINUTES OR UNTIL CRUST IS GOLDEN BROWN AND TOPPINGS ARE THOROUGHLY HEATED. DEEP DISH: PLACE OVEN RACK IN LOWEST POSITION. HEAT OVEN TO 425° F. MIX DOUGH AS DIRECTED ABOVE. PRESS DOUGH WITH FLOURED FINGERS ON BOTTOM AND 1 INCH UP THE SIDE OF A 9 X 1 1/2 INCH GREASED ROUND PAN. TOP WITH YOUR FAVORITE TOPPINGS. BAKE 20 TO 30 MINUTES OR UNTIL CRUST IS GOLDEN BROWN. COPYRIGHT 2017