NF23736 BEST IF USED BY QUALITY SINCE 1904 OUR FAMILY GUARANTEE - IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY. DIRECTIONS FOR USE: 1. HEAT OVEN TO 400°F. 2. MOISTEN CHICKEN PIECES (WITH OR WITHOUT SKIN)* WITH WATER. SHAKE OFF EXCESS. 3. USING CHART BELOW, MEASURE MIXTURE INTO A SHAKER BAG OR ONTO PLATE. 4. SHAKE OR COAT 1 OR 2 PIECES AT A TIME WITH MIXTURE. DISCARD ANY REMAINING MIXTURE IN SHAKER BAG OR ON PLATE. 5. BAKE ON UNGREASED OR FOIL-LINED 15 X 10 INCH METAL BAKING PAN UNTIL COOKED THROUGH, USING CHART BELOW. DO NOT COVER. DO NOT TURN CHICKEN DURING BAKING. CHICKEN PIECES - 6 TO 8, COATING MIXTURE - 1 PACKET, BAKE TIME AT 400°F COOK TO A MINIMUM INTERNAL TEMPERATURE OF 165°F. WITH BONE - 50 MINUTES, BONELESS - 20 MINUTES, CHICKEN PIECES - 4 TO 5, COATING MIXTURE - 1/2 PACKET, BAKE TIME AT 400°F COOK TO A MINIMUM INTERNAL TEMPERATURE OF 165°F. WITH BONE - 45 MINUTES, BONELESS - 15 MINUTES, CHICKEN PIECES - 2 TO 3, COATING MIXTURE - 1/4 PACKET, BAKE TIME AT 400°F COOK TO A MINIMUM INTERNAL TEMPERATURE OF 165°F. WITH BONE - 40 MINUTES, BONELESS - 15 MINUTES *BAKE TIMES ARE THE SAME WITH OR WITHOUT SKIN. CHICKEN FINGERS WITH LEMON MAYONNAISE - 1 1/2 LBS BONELESS SKINLESS CHICKEN BREASTS, 1/4 CUP WATER, 1 PACKET OUR FAMILY SEASONED COATING MIX, 2 TSP DRIED DILL (OR TARRAGON), 1 TSP FRESHLY GRATED LEMON RIND, 1/2 CUP MAYONNAISE, 1 TBSP FRESH LEMON JUICE, 1. CUT CHICKEN BREAST INTO FINGER-SIZED PIECES. TOSS WITH WATER. 2. COMBINE SEASONED COATING MIX, DILL AND LEMON RIND IN SHAKER BAG. TOSS 6 TO 8 PIECES OF CHICKEN AT A TIME IN BAG UNTIL EVENLY COATED. 3. ARRANGE CHICKEN ON UNGREASED BAKING PAN AND COOK FOR 15 TO 20 MINUTES AT 375°F. 4. COMBINE MAYONNAISE AND LEMON JUICE. SERVE AS DIPPING SAUCE WITH WARM CHICKEN FINGERS. COPYRIGHT 2018