BEST IF USED BY DATE ON END OF CAN NF21867 COPYRIGHT 2014, 2017 PEACH LATTICE PIE WITH OUR FAMILY PEACH PIE FILLING, MAKES ONE 9 INCH PIE - 1 BOX REFRIGERATED 9 INCH PIE CRUSTS, 2 21 OZ CANS OUR FAMILY PEACH PIE FILLING, 1 EGG, BEATEN (OPTIONAL), PREHEAT OVEN TO 400°F. PREPARE CRUST AS DIRECTED ON BOX FOR A TWO CRUST PIE, USING A 9 INCH GLASS PIE PLATE. SPOON PEACH PIE FILLING INTO THE CRUST. TO MAKE LATTICE TOP, CUT SECOND CRUST INTO 1/2 INCH WIDE STRIPS. WEAVE STRIPS ON TOP OF THE FILLING IN A LATTICE DESIGN. TRIM STRIPS TO BE EVEN WITH BOTTOM CRUST. FOLD BOTTOM CRUST OVER STRIPS, SEAL AND CRIMP EDGES. BRUSH CRUST EVENLY WITH BEATEN EGG. BAKE 60 MINUTES, COVERING EDGES OF CRUST THE LAST 20 MINUTES OF BAKING. COOL 1 HOUR BEFORE SERVING. PROMPTLY REFRIGERATE ANY UNUSED PORTION IN SEPARATE CONTAINER. OUR FAMILY QUALITY SINCE 1904 GUARANTEE - IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY.