Established 1883 in the Livermore Valley. Since 1883, Concannon Vineyard has been handcrafting fine varietal wines from grapes grown along the Central Coast of California, a diverse region from Santa Barbara to the San Francisco Bay. We carefully select the most ideal vineyards and craft this expressive fruit into superb wines. Our medium-bodied Pinot Noir is bursting with aromas of violet, cherry, earth and spice with an elegant and supple finish. Enjoy with macadamia-crusted halibut or a decadent chocolate soufflé. - John Concannon, 4th Generation Vintner. Alc. 13.5% by vol. Cellared & bottled by Concannon Vineyard, Livermore, California.