A dry, Italian-style pork sausage made in the artisanal tradition, air-cured to develop its signature delicate flavor, then rubbed by hand with coarse black pepper for a bold spicy salumi. Since 1950. Coated with black pepper & natural gelatin. Stuffed in a collagen casing. Coated with black pepper & natural gelatin. U.S. Inspected and passed by Department of Agriculture. www.delallo.com. Processed and packed in the USA.