De Cecco Egg Pappardelle {No. 101} Enriched Egg Noodles. The first certified  pasta. Extra thin noodles. Thickness 0.03 inches. Traditional processing. Coarse bronze drawing. Slow and low temperature drying. Cooking time 6 minutes. Kneaded with fresh eggs. Dal 1886. Our quality is an inherited passion. Certified. De Cecco's is the first pasta certified for the distinctive quality of important parameters such as: The selection of best durum wheat, which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauce. De Cecco is a SA8000 Certified Company. Certified product. STP-CE-PC-Agro 38. DNV. For additional delicious recipes please visit us at www.dececcousa.com. www.dececcousa.com. customerservice@dececco.it.