Category Archives: Recipes

Easy Eats – Balsamic Peach Chicken Skillet

Balsamic Peach Chicken Skillet

(adapted from


  • 2 Tbsp olive oil
  • 1/2 medium yellow onion, sliced (about 3/4 cup)
  • 4 (5 oz) boneless skinless chicken breasts or 1 1/4 lbs chicken breast tenderloins
  • Salt and freshly ground black pepper
  • 2 cloves garlic, minced
  • 1/3 cup balsamic vinegar
  • 1 Tbsp honey
  • 2 cups sliced firm but ripe peaches (about 2 medium)
  • 1 (14.5) oz can diced tomatoes, drained
  • 1/4 cup thinly sliced basil ribbons


Heat olive oil in a large skillet over medium-high heat. Add onion and saute 3 minutes then push far to the side. Add chicken, season with salt and pepper and cook until golden, about 2 1/2 minutes per side. Remove chicken from skillet and transfer to a plate, while leaving oil and onions in skillet (if you don’t have much oil left you can add another 1/2 Tbsp). Add garlic to skillet and saute 20 seconds (you can push onions back to center if you haven’t already). Add balsamic vinegar and cook and stir until reduced by half, about 1 minute. Stir in honey then add in peaches and tomatoes and toss, season lightly with salt and pepper. Return chicken to skillet, nestling between peaches and tomatoes (you can lift some of the peaches and tomatoes over the chicken to create more room), cover skillet with lid, reduce heat to medium-low and allow to simmer until chicken has cooked through (it should register 165 degrees on an instant read thermometer), about 6 – 9 minutes. Top with fresh basil and serve warm.

EasyEats_EmailBlock_5.12 Peaches3

Easy Eats – Strawberry Crumb Bars

1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
3 cups flour
1 cup cold butter, cut into pieces
1 egg, beaten
4 cups fresh strawberries, hulled and chopped
1/2 cup sugar
4 teaspoons corn starch

Preheat oven to 375. Grease (or line with foil) a 9 x 13 pan. In a medium bowl, whisk together sugar, baking powder, salt, and flour. Cut in the butter using two knives or a pastry blender, until pieces are no bigger than pea sized. Stir in the egg to form a crumbly dough. Pat half of the dough in an even layer in the prepared pan. In a medium bowl, toss the strawberries with the 1/2 cup sugar and corn starch, then spread the strawberry mixture on top of the dough in the pan. Crumble the remaining dough evenly over the strawberry layer. Bake 45-50 minutes, or until lightly browned. Let cool before slicing and serving.

EasyEats_EmailBlock_5.5 Strawb

Easy Eats – Grilled Summer Corn & Tomato Salad

EasyEats_EmailBlock_4.28 Corn Salad

Easy Eats – Bottom Round Roast with Onion Gravy

EasyEats_EmailBlock_4.21 Roast

Easy Eats – Skinny Cheeseburger Stuffed Peppers

EasyEats_EmailBlock_4.14 Peppers

Easy Eats – Roasted Chicken Breasts with Lemon, Garlic & Rosemary

EasyEats_EmailBlock_4.7 Lemon CHX

Easy Eats – Pork Chops with Roasted Apples and Brussels Sprouts

EasyEats_EmailBlock_3.31 Chops

Easy Eats – Lemon Roasted Asparagus

EasyEats_EmailBlock_3.24 Asparagus

Easy Eats – Cobb Salad

EasyEats_EmailBlock_3.17 Cobb Salad

Easy Eats – Salmon & Arugula Salad

EasyEats_EmailBlock_3.10 Arugula Salad

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